Descripción
English for Wine Lovers Online – Basic Pack es un curso de inglés con el que te introducirás en el mundo del vino de forma amena y divertida con más de 3 horas de vídeo y actividades prácticas. Con este curso apto para todos los perfiles y públicos podrás adquirir vocabulario relacionado con el sector, practicar la gramática y el writing gracias al método learning-by-doing para poder ser un auténtico wine lover en inglés.
¿Cuándo?
- Dónde y cuándo tú quieras
- Acceso al curso ilimitado (24/7/365)
El curso
- 57 lecciones
- 12 horas de estudio recomendadas
- Más de 3 horas de vídeo
- Idioma del curso - Inglés
- Subtítulos - Inglés (En breve: Castellano y Catalán)
- Learning-by-doing (práctico) con más de 20 ejercicios
- 49 alumnos lo han cursado
- 19 PDFs
- Certificado de participación
- Acceso ilimitado para siempre
- 3 evaluaciones a lo largo del curso
¿Qué requisitos son necesarios?
- Nivel de conocimiento - Medio
- Nivel de idioma - Mínimo A2 (Pre-intermediate)
Lecciones
Module 1 | Introducing the Course |
---|---|
Lesson 1 | Course Presentation – Preview |
Lesson 2 | Course Contents – Preview |
Lesson 3 | Course Objectives |
Lesson 4 | Course Details and Requirements |
Lesson 5 | The Wine Educator |
Lesson 6 | How to communicate with us |
Lesson 7 | Studying On and Offline |
Module 2 | Wine Tasting |
Lesson 1 | Tasting Wine like a Pro – Introduction |
Lesson 2 | The Basic Steps in Wine Tasting – Exercise |
Lesson 3 | The Basic Steps in Wine Tasting – Correction |
Lesson 4 | Why do we taste like this? |
Lesson 5 | Bonus: Important Tasting Vocabulary |
Lesson 6 | The Basic Steps in Wine Tasting – Exercise |
Lesson 7 | The Basic Steps in Wine Tasting – Correction |
Lesson 8 | In Appearance – Word Search Exercise |
Lesson 9 | In Appearance – Word Search Correction |
Lesson 10 | In Appearance – Colour Exercise |
Lesson 11 | In Appearance – Colour Correction |
Lesson 12 | On the Nose – Exercise |
Lesson 13 | On the Nose – Correction |
Lesson 14 | Aromatic Groups – Exercise |
Lesson 15 | Aromatic Groups – Correction |
Lesson 16 | On the Palate – Exercise |
Lesson 17 | On the Palate – Correction |
Lesson 18 | On the Palate – The Taste Test |
Lesson 19 | On the Palate – The Basics |
Lesson 20 | In conclusion – Why come to conclusions? |
Lesson 21 | End of Module Test |
Module 3 | Grape Varieties and Winemaking |
Lesson 1 | Labels, Grapes and Winemaking – Introduction |
Lesson 2 | What is on a label? – Exercise |
Lesson 3 | What is on a label? – Correction |
Lesson 4 | An Introduction to Grapes |
Lesson 5 | Grape Varieties – Exercise Part I |
Lesson 6 | Grape Varieties – Correction Part I |
Lesson 7 | Grape Varieties – Exercise Part II |
Lesson 8 | Grape Varieties – Correction Part II |
Lesson 9 | Describing grape varieties – Exercise |
Lesson 10 | The Basics of Winemaking |
Lesson 11 | White Winemaking – Exercise |
Lesson 12 | White Winemaking – Correction |
Lesson 13 | Bonus: Important Winemaking Vocabulary |
Lesson 14 | Red Winemaking – Exercise |
Lesson 15 | Red Winemaking – Correction |
Lesson 16 | What are tannins? – The Tannin Test |
Lesson 17 | End of Module Test |
Module 4 | Major Spanish Wine Regions |
Lesson 1 | Wine Regions – Introduction |
Lesson 2 | Wine Map of Spain – Exercise |
Lesson 3 | Wine Map of Spain – Correction |
Lesson 4 | What is a DO? – Exercise Part I |
Lesson 5 | What is a DO? – Correction Part I |
Lesson 6 | What is a DO? – Exercise Part II |
Lesson 7 | What is a DO? – Correction Part II |
Lesson 8 | What is a DO? – Transcript |
Lesson 9 | A bit about DOQ Priorat – Exercise |
Lesson 10 | A bit about DOC Rioja – Exercise |
Lesson 11 | A bit about DOC Rioja – Transcript |
Lesson 12 | Other Designations of Origin in Spain |
Lesson 13 | What is wine for you? |
Lesson 14 | The Wine Song – Exercise Part I |
Lesson 15 | The Wine Song – Correction Part I |
Lesson 16 | The Wine Song – Exercise Part II |
Lesson 17 | The Wine Song – Correction Part II |
Lesson 18 | The Wine Song – Behind the Song |
Lesson 19 | End of Module Test |
Module 5 | Thanks for letting us guide you! |
Lesson 1 | Thank you for Completing the Course |
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