White Winemaking – Exercise

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White Winemaking
Question #1: Great wines can be made from awful grapes.
Question #2: A way of clarifying juice is to allow the must to settle.
Question #3: Crushing is done before destemming.
Question #4: Extra flavour can be perceived when the juice is aged in barrel.
Question #5: Filtration is a means of removing things from a wine.
Question #6: Blending is only done with different varities.
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